The making of polenta

During Easter, the inhabitants, called momarlani, of Jiu valley, in Transylvania, prepare feasts to honor the ancestors, and everyone is welcomed. Polenta made the traditional way, sheep stew, sauerkraut, plum brandy…

The making of polenta by Bogdan D Photographer

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The people of the sand

Gallery

This gallery contains 40 photos.

Ei erau beduini, iar aceste spatii pustii ale desertului, fara umbra sau adapost, constituiau tara lor natala. Oricare dintre ei ar fi putut munci in gradinile de pe langa Salalah, insa cu toiti ar fi dispretuit aceasta viata. Printre beduini, … Continue reading

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